KEKKAI Matcha – Standard | Organic Japanese Matcha Powder, Kagoshima & Shizuoka Blend, 100g

The name. Maru (丸) means round, complete, whole. Named for the roundness of its character — a matcha where depth and softness, structure and gentleness, coexist without contest.

The experience. Maru holds its centre. Whisked in a bowl, it offers depth without harshness — the kind of quiet complexity that reveals itself slowly. Poured into milk, it holds its ground where lighter matcha would disappear. This is the everyday tea for those who want quality present in daily life, not reserved for special moments.

Origin. A blend of cultivars from Kagoshima, with a partial addition from Shizuoka — Yutakamidori, Saemidori and Kanayamidori among them. Second-flush leaves, shaded for roughly seven days, ball-milled by Matsudacha (est. 1898) and certified organic by JAS.

Details

Cultivar: Blend — Yutakamidori, Saemidori, Kanayamidori and others
Origin: Kagoshima (main), Shizuoka (partial blend)
Harvest: Second flush (June)
Shading: Approx. 7 days, direct-cover
Grade: Certified Organic by JAS (Certification No. 1617)
Processing: Ball-milled
Net weight: 100g
Ingredients: Organic Green Tea (Matcha)
Storage: Refrigerate after opening. Keep away from light, heat, and moisture.
Best consumed within six months of opening for optimal freshness.

Note: Our packaging labels are periodically refined to meet evolving food-labeling standards. The label design shown may vary slightly from what you receive.

Not the tea you save for an occasion. The one you reach for on an ordinary morning.

Independently tested for heavy metals

Every batch of KEKKAI matcha is verified by Eurofins, an ISO 17025 accredited laboratory. Our STANDARD (Maru) tested at 87 µg/kg of lead — well below the EU regulatory maximum for tea (1,500 µg/kg).

→ See all test results

California residents: See our Proposition 65 notice.